Our wines

The estate

he Patrick Miolane estate produces a range of fourteen appellations: red and white Bourgogne and Saint-Aubin villages and premiers crus; red and white Chassagne village; white Puligny village. It also stocks some old vintages, which you will have opportunity to discover on the open days organised in November.

Où nous trouver ?
Saint-Aubin « En l'Ebaupin »


Soil type: clayey-limestone.
Terroir: The grapes come from a south-east facing plot in the locality of “En l’Ebaupin”, a sunny position on the western part of the hillside. Grubbed up in 2009
Age of vines: more than 40 years
Grape variety: Pinot noir

Vinification and ageing
After harvesting by hand, the grapes are sorted on a vibrating table to remove dry berries, leaf debris and stalks. They then pass to another sorting table for the removal any grapes that are unripe, damaged or showing signs of rot. The sound grapes are pressed to facilitate the extraction of colour and flavours. Before passing on to the vat, the grapes are stemmed: the removal of the stalks reduces the astringency of the future wine.
Fermentation is begun slowly, using native yeasts, and continues for between 15 and 20 days. The wine is then aged in barrels for a lengthy period of three years.

Tasting notes
This wine is a brilliant ruby red. Red fruit aromas are immediately apparent in the nose. The tannins are unobtrusive.

Food and wine pairing
Perfect with lamb

Serving temperature
Between 14 and 16°C.

Saint-Aubin « En l'Ebaupin » - Patrick Miolane Estate
Technical information sheets