Our wines

The estate

he Patrick Miolane estate produces a range of fourteen appellations: red and white Bourgogne and Saint-Aubin villages and premiers crus; red and white Chassagne village; white Puligny village. It also stocks some old vintages, which you will have opportunity to discover on the open days organised in November.

Où nous trouver ?
Saint-Aubin 1er Cru « Les Champlots »


Terroir:  The south-east facing plot is just below the rocks that overlook the village.
Age of vines: planted in 2006
Grape variety: top-quality, low-yielding Chardonnay

Vinification and ageing
After harvesting by hand, the grapes are sorted on a vibrating table to remove dry berries, leaf debris and stalks. They then pass to another sorting table for the removal of any grapes that are unripe, damaged or showing signs of rot. The sound grapes are pressed to facilitate the extraction of colour and flavours. Before passing to the vat, the grapes are stemmed: the removal of the stalks reduces the astringency of the future wine.
Fermentation is begun slowly, using native yeasts, and continues for between 15 and 20 days. The whole of this vintage is aged in barrels for 12 months.

Keeping properties
Best drunk while young and stylish. Will keep for three to five years.

Tasting notes
The nose of this brilliant golden wine releases buttery and toasty aromas, which give it its special personality. It is a well-rounded wine, with mineral overtones, achieving a good balance of mellowness and acidity.

Food and wine pairing
This wine makes a fine accompaniment to risotto with scallops.

Serving temperature
Between 12 and 14°C.

Saint-Aubin 1er Cru « Les Champlots » - Patrick Miolane Estate
Technical information sheets